HOW WE GROW
At FARMX Produce
OUR DIFFERENCE
We take farming to new heights—literally! While others are stuck on the ground, we’re growing upwards, using fewer resources and delivering fresher, tastier produce.
No sunburns, no droughts, just perfect produce every time. It's farming but with a serious upgrade!
How We Grow
Stacked Systems for Bigger Yields
By growing vertically, we use far less space than traditional farms. Our strawberries are grown in tiered systems, allowing us to produce more in a smaller footprint, without compromising on quality.
Controlled Environment Agriculture
At FARMX, we control everything from light to CO2 levels, air flow, humidity and temperature. This ensures our strawberries get exactly what they need, 365 days a year, regardless of what’s happening outside. No unpredictable weather here—just perfect growing conditions all the time.
Hydroponics, Our Secret Sauce
We grow using hydroponics, where our strawberries absorb nutrients directly from water in coconut fiber, a natural byproduct derived from the husk of coconuts. This method uses up to 95% less water than traditional farming, making our produce more sustainable, without wasting precious resources.
The Right Light, Every Time
Our strawberries enjoy custom-tailored lighting, thanks to our energy-efficient proprietary LED systems that mimic sunlight. We fine-tune and monitor light exposure at every growth stage to give our strawberries the best possible environment for healthy, vibrant growth.
The Benefits of How We Grow
Consistent, Year-Round Freshness
Whether it's December or June, we grow strawberries that are fresh, juicy, delicious and ready to hit your mouth at any time of year. No waiting for seasons to change or worrying about crop failures.
Water-Wise
Water is precious, and we know it. That’s why we grow using hydroponics, which dramatically reduces water usage, while increasing water retention. We recycle and reuse water in our closed-loop system, so every drop is maximized.
No Pesticides, No Problem
Our strawberries are completely free from pesticides, herbicides, fungicides, manure fertilizers, genetic modifications, and soil, ensuring it stays fresh and ready to eat straight from the shelf.
More Romaine, Less Space
By growing vertically, we produce higher yields per square foot than traditional farms. This means more delicious strawberries for our customers, with a much smaller environmental footprint.
Less Fuel Usage
Our locally grown strawberries significantly reduce fuel usage and lowers the environmental footprint compared to non-local shipping sources. By choosing FARMX, consumers contribute to a healthier ecosystem while enjoying fresher, more flavorful strawberries.
Local and Fresh
By growing near urban areas, we shorten the journey from farm to table. Our strawberries reach local stores and your plate faster, staying fresher longer and reducing transportation emissions along the way.
Smaller Footprint, Bigger Impact
Because we grow in a fraction of the space with fewer resources, we reduce our environmental impact. Less water, less energy, and fewer emissions—our strawberries are as sustainable as they are delicious.
At FARMX Produce, we don’t just grow strawberries—we grow smarter, fresher, and more sustainably to give you the best produce while protecting the planet.
