OUR STRAWBERRIES
Vertical-grown, naturally perfected strawberries
Fresher, Juicier, Tastier
Our non-GMO strawberries are meticulously grown year-round in our state-of-the-art, energy-efficient greenhouses, which are designed to optimize growing conditions while minimizing environmental impact.
We proudly grow our strawberries without the use of harmful pesticides or herbicides, ensuring that it is safe and healthy for consumption. Additionally, we focus on utilizing minimal water resources, all while actively reducing our carbon footprint through innovative sustainable agriculture practices.
Over 90% less land use
Over 90% less land use is required compared to conventional farming practices, showcasing advancements in sustainable agriculture. This approach allows us to produce food more efficiently while reducing the environmental footprint associated with traditional methods.
Over 90% less water use
FARMX technologies contribute to agricultural advancements by achieving over 90% less water use compared to traditional farming methods. This remarkable efficiency not only supports sustainability efforts but also significantly reduces the stress on vital water resources, ensuring a more responsible approach to food production.
Over 90% less fuel use
Vertical-grown, naturally perfected strawberries
Over 90% less fuel use is achieved when compared to farms that rely on long-distance shipping methods for their products. This significant reduction in fuel consumption highlights the advantages of our innovative approach to sustainable farming practices.
Strawberries Grown with Less Water, Land, and Carbon Footprint!
Strawberries grown to new heights – where innovation meets flavor, and sustainability is always in season. Because the future tastes better when it’s kinder to the planet!
